Ingredients:
  4        halves              chicken breasts; chopped
  2        cups                 ham; chopped
  1 1/2  cups                 chorizo sausage                    
  12                               shrimp (raw, medium-size)          
  1        can (14 oz)       chicken broth                      
  1 1/2  cups                 white rice                         
  1        cup                   frozen peas, mussels etc.; (optional)
  1                                 yellow onion                       
  1                                 green pepper                       
  1                                 red pepper                         
  2        clove                 garlic                             
  1/4     cup                   parsley; chopped
  3-4     threads             saffron                            
  1        pinch                red pepper flakes                  
 
Directions:
Saute ham, set aside, repeat with chicken. Saute vegetables. After 3 minutes, add sausage and garlic to brown. Separately, heat broth, 3/4 can of water, saffron, pepper flakes, salt to taste. Brown rice in olive oil in paella pan. Add hot broth mixture, boil, then simmer. Add chicken to rice, cover, simmer 15 minutes. Stir in ham and vegetables. Arrange shrimp on top, press into rice, add parsley. Cover, simmer for 10 more minutes til shrimp are pink.